Ever felt like you tried everything before you found the best Ottawa restaurants? There are many great options for pizza, pasta, and pizza. What about Indian food? It can be hard to try Indian food in Ottawa. This shouldn’t discourage you from trying Indian food in Ottawa. These are some helpful tips for beginners to Indian cuisine.
Why does food smell so strong?
Indian cuisine is full of powerful spices. They are responsible for creating delicious aromas and mouthwatering flavors. Many other ingredients include cumin, red chili powder, coriander, turmeric, cinnamon, and cardamom.
What’s the best spicy food?
Many people believe that Indian food is spicy. Indian cuisine is known for its use of chili powder and chilies. Many recipes can easily be altered to make them more or less spicy. There are many great options for non-spicy dishes at Ottawa’s restaurants.
Does that sound unhealthy?
Another misconception about Indian food can be that it is too spicy. Indian food is made from scratch and can be delicious without any preservatives. Some spices can have healing properties. For example, take:
Antioxidants can be found in cardamom and cinnamon.
Cumin can boost your immune system and aid you in digestion.
Chili powder and cinnamon can speed up your metabolism.
If you are trying Indian food in Ottawa for the first time, you can get confused. Although the terms may sound unfamiliar, most Indian restaurants in Nepean can explain each item and offer suggestions based on your preferences. These are the terms that you need to be familiar with:
Naan: Naan refers to a flatbread made from leavened flour used in West, South, or Central Asian cuisines. Naan is similar to pita bread, but lighter in texture. It’s often served warm. It can be used as a wrap, dip, or accompaniment for an entree.
Paneer is a popular Indian cheese. Paneer is a delicious and versatile cheese with many great attributes. Paneer can be enjoyed with warm dishes because it is non-melting.
Curry powder is used to make curry. Curry powder is a mix of spices. Curry powder usually contains ground cumin, chili powder, and turmeric. Curry powder can be made with many spices. Curry powder can be used in many curries, despite the differences in their ingredients and preparations.